Handcrafted Brunch, Made with Care

Every plate is prepared with intention, reflecting the warm hospitality and scratch-made flavors guests expect from a trusted brunch restaurant in New London CT. From thoughtful preparation to attentive service, we focus on creating an experience that feels familiar and satisfying—especially for those searching for memorable weekend brunch in New London Connecticut.

How It Started

Water Street Waffle Company was founded in December 2019 by Bobbi and Jeff Seger, who opened the original location in historic downtown Belton, Texas. Their goal was simple: create a welcoming, family-centered restaurant serving fresh, from-scratch breakfast and brunch favorites. Supported by their two daughters, the restaurant quickly became a local favorite, built on consistency, care, and community values—principles that continue to guide each new location, including New London.

Bobbi & Jeff Seger – Owners

From day one, Bobbi and Jeff set out to build more than just a place to eat. With their family closely involved, they created a restaurant rooted in warmth, hospitality, and scratch-made cooking. That same dedication shapes the New London location today, offering guests a welcoming brunch restaurant in New London CT that feels both personal and community-driven.

The Menu

Quality is at the heart of everything we serve. Known for handcrafted Liege waffles and brunch-inspired dishes made from real, fresh ingredients, every item is prepared in-house with care. This commitment to scratch cooking is what keeps guests coming back—especially those looking to enjoy a relaxed and flavorful weekend brunch in New London Connecticut.

Why People Come Back

Guests return for a few simple reasons: consistently great food, friendly service, and an atmosphere that feels like part of the neighborhood. Whether dining in, ordering takeout, flexibility makes it easy to enjoy brunch on your schedule.